Home-Made Beef Burger

1 serving


Ingredients A:
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- 1 bun
- 1 egg
- 4 slices tomato
- 4 slices cucumber/pickled cucumber
- 1 piece iceberg lettuce, optionally chopped
- 1 slice cheese
- mustard sauce
- tomato sauce
- salted butter

Ingredients B:
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- 100g minced beef (taste better n juicier if you minced yourself)
- 1/2 yellow onion, chopped into very fine pieces
- Lea sauce/Worcestershire sauce to taste
- honey mustard marinate sauce to taste
- oregano leaves to taste
- basil leaves to taste
- black pepper to taste
- salt to taste

Instructions:
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1. Mix Ingredients B in a bowl and form it into patty. Optionally you can put into freezer overnight so as the chopped onions become softer after frost/defrost.
2. Melt the butter in a pan, then fried the egg.
3. Put the cheese on top of the fried egg.
4. Melt the butter in the used pan, then pan fried the burger both side until done. Optionally you can put the 20~30% done burger on a grill pan or oven so as it will not be so oily and better taste
   
5. Put the burger on top of the cheese. The cheese will melt due to the heat from burger and fried egg.
6. Add all ingredients together into a burger.